• Apu Winery

Tasting Notes- Apu Cabernet Sauvignon, 2020



Harvest date: 10 September, 2020

Quantity: 125 kgs.

Resting time in stainless steel: 6 months

Time in oak casks: 6 months

Alcohol: 13.2 %

Good body, balanced acidity, tannins, and alcohol

Color: dark red

Aromas: black fruits, notes of red pepper with vanilla, butterscotch and tobacco

Taste: consistent with the aromas and notes of herbs and tea

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Certificate of Origin- Sangiovese

Origin: Apu Vineyards, Curahuasi district, Abancay province, Apurímac Region Vineyard Elevation: 2850 meters / Latitude: 73 ° 32'30" south / Thermal amplitude: 20°C Soil: Limestone with a surface la