Updated: May 22
Sangiovese is absent from Wine Folly’s “The 10 Most Popular Wines in the World” list. If it isn’t one of the world's most sought-after grape varieties, why did we choose to plant Sangiovese vines at our vineyards at 2,850 meters above sea level?
We recognized the similarities between our limestone soils and the Albarese (clay-limestone) soils found in the Chianti region. Sangiovese, the oldest appellation in Tuscany, comprise more than 60% of the vines there (Tuscany). Also, it has been noted that the best Sangiovese vineyards are located on hills at higher elevations (Schiessl). Taking these similarities into consideration, we decided to plant this Italian variety to see how they would adapt to the slopes and our terroir.
Luckily for us, our Sangiovese vines quickly adapted to the argilo-calcaire soils on our steep slopes, giving us a full-bodied wine with hints of black cherry, strawberry and butterscotch. It may not surprise you that it’s a perfect match with Italian food, but we recommend you try it with Peruvian dishes like lomo saltado and rocoto relleno. In a few months we will release our 2019 harvest. We look forward to seeing how our Sangiovese evolves as our plants age.
Puckette, Madeline. “The 10 Most Popular Wines in the World.” Wine Folly, 26 June 2019, winefolly.com/review/the-10-most-popular-wines-in-the-world/.
Schiessl, Courtney. “Our Complete Guide To Sangiovese From Tuscany: Sangiovese Guide.” VinePair, 18 Aug. 2017, vinepair.com/articles/complete-sangiovese-wine-guide/.
“Tuscany.” SevenFifty Daily, 6 Oct. 2017, daily.sevenfifty.com/regions/tuscany/.